February 3rd to 13th, 2013, 11 days / 9 nights
Have you ever wondered how Prosciutto is made or where the best Prosecco comes from .... or Heard speak of Grappa but have never seen how it is distilled or enjoyed a taste of it .... or Wondered what makes someone dress up in extravagant costumes and masks and stroll around St. Mark's Square? If you want the answers to these questions and many more, join me on this 11 day tour. You will discover some of Italy's Veneto Region's most well kept secrets and have an opportunity to enjoy these experiences and many more gastronomic delights for yourself. |
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Prosciutto, Prosecco and Carnival of VeniceSunday, Feb 3rd - Depart Vancouver, overnight flight ...complete itinerary... Monday, Feb 4th - Arrive Venice / Castelfranco Veneto ...more information... Wednesday, Feb 6th - Molinetto della Croda and Valdobbiadene ...more information... Friday, Feb 8th - Verona and Sirmione ...more information... Tuesday, Feb 12th - Final day for shopping or going back to Venice
For more information contact me at 604-689-5571 or at Nadia@mitierraholidays.com |